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Pacific Rim Cuisine is the highlight of dining out in Auckland. This unique style of cooking includes everything from Kumara, a local sweet potato to shellfish, pipis, tuatua, and the world famous New Zealand crayfish. The range of food is huge; the influx of Asian immigrants has resulted in a plethora of Japanese, Chinese, Thai and Vietnamese restaurants. Mexican, Italian and Turkish restaurants, to name a few, are also prevalent, showing the massive variety of delightful meals available.
Restaurants in Auckland
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130 Hinemoa Street, Birkenhead, Auckland, New Zealand
Average Price: NZ$ 16
For 22 years Gumdiggers has specialised in good wine and authentic New Zealand cuisine. Seafood, venison, poultry and rabbit, are the chef’s specialities. The décor is Kauri wood panelling, with authentic fittings, gas lighting and antique furniture.
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27 Wellesley St West , Auckland, New Zealand
Average Price: NZ$24
A long-standing business offering sumptuous steaks and mouth-watering seafood. The quality of the restaurant can also be gauged by several Tony’s restaurants opening in various locations, and the continued success of each of these.
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249a Main Road, Albany, Auckland, New Zealand
Average Price: NZ$18
Authentic New Zealand dishes served in large portions, by friendly and helpful staff, make Totara a fantastic dining experience. Away from the main road, the restaurant has a picturesque courtyard, light by fairy lights and candles, which enhance the whole experience.
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956 Great North Rd, Western Springs, Auckland, New Zealand
Average Price: NZ$20
Elegant dining facilities spread over one level, in the surroundings of our beautiful gardens. Only seven minutes from the City. A combination of various Asian and traditional New Zealand dishes are offered, at a moderate price.
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1st Floor Ferry Building, 99 Quay Street, Americas Cup Village Area, Auckland, New Zealand
Average Price: NZ$22
Relaxed dining inside or outside on an extensive balcony overlooking the beautiful Waitemata Harbour in Downtown Auckland. Outstanding, mouth watering Pacific Rim cuisine with a varied menu specialising in the very best of fresh New Zealand Seafood, including live crayfish from the tank.
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